Nut Roll cooking class Saturday at the Bottleworks Ethnic Arts Center in Johnstown, Pennsylvania. They are known also by many specific regional names, including: potica, gubana, guban’ca, or povitica in Slovene; orechovník in Slovak;pastiç (pastiche) or nokul in Turkish;makowiec in Polish; povitica, gibanica, orahnjača/orehnjača in Croatian (walnut variant, makovnjača for variant with poppy seed, in Croatia can also be made with carob); and kalács and bejgli in Hungarian.

Nut Roll cooking class Saturday at the Bottleworks Ethnic Arts Center in Johnstown, Pennsylvania. They are known also by many specific regional names, including: potica, gubana, guban’ca, or povitica in Slovene; orechovník in Slovak;pastiç (pastiche) or nokul in Turkish;makowiec in Polish; povitica, gibanica, orahnjača/orehnjača in Croatian (walnut variant, makovnjača for variant with poppy seed, in Croatia can also be made with carob); and kalács and bejgli in Hungarian.